FSSAI Certified · Handmade · North East India

The
Ancient Art
of Pickle

Handcrafted in small batches from the lush hills of North East India. Traditional tribal recipes. Natural ingredients only. No artificial preservatives. Ever.

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Pickle Varieties
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Why Choose Us

Pickles Made the
Old Way.

In a world of mass production, we choose tradition. Every jar is made by hand, using recipes that have been passed down through generations in the hills of North East India.

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100% Natural

Only real spices, natural oils, and seasonal ingredients. Zero artificial colours or flavours.

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Small Batch

Each batch is crafted in small quantities to ensure uncompromised quality and freshness.

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Homemade Trust

Made in hygienic home kitchens with FSSAI certification — just like your grandmother's pantry.

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Export Ready

Internationally packaged with proper preservation for global taste explorers worldwide.

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Handcrafted with Love
North East India · Traditional Process
Our Products

Flavours from the
Wild Northeast

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Bestseller
Raw Mango · Sun-Cured

Aam ka Achar

Tangy raw mango pieces marinated in cold-pressed mustard oil, turmeric, and 11 traditional spices. A North East family secret.

₹299 250g jar
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Tribal Heritage
Bamboo Shoot · Fermented

Khorisa Achar

Slow-fermented bamboo shoots with mustard seeds and king chilli. An authentic Assamese delicacy straight from tribal kitchens.

₹349 250g jar
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🔥 World's Hottest
Bhut Jolokia · Artisanal

Bhut Jolokia Achar

The legendary Ghost Pepper — world's once-hottest chilli — preserved in sesame oil. Not for the faint-hearted. A true collector's pickle.

₹399 150g jar
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Sun-Dried Lemon · Traditional

Nimbu ka Achar

Whole lemons sun-dried over 21 days, then slow-marinated with hand-ground spices. The perfect balance of sour, salt and heat.

₹249 250g jar
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Limited Edition
Mixed Seasonal · Multi-Spice

Tribal Mix Achar

A curated blend of five seasonal vegetables prepared using different tribal techniques from across the 8 sister states.

₹449 350g jar
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Gift Sets Available

Curated pickle gift boxes perfect for festivals, weddings, and corporate gifting.

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Our Story
"Born in a grandmother's kitchen,
carried by the Brahmaputra winds."

PICKLLUM was born from an intimate memory — watching our grandmother sit on the veranda, sun-drying mangoes and grinding fresh mustard seeds by hand, filling the whole house with an aroma that no factory could ever replicate.

What started as a family tradition in the Brahmaputra valley became a mission: to share the authentic, untouched flavours of North East India with the world — one carefully sealed jar at a time.

Read the Full Story →
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Farm to Jar

Our 5-Step Sacred Process

Every pickle follows a time-honoured ritual that cannot be rushed.

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Source

Ingredients sourced directly from local farms and tribal forest produce.

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Sun-Dry

Natural sun-drying for up to 21 days to develop deep, concentrated flavours.

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Spice

Hand-ground spice blends prepared fresh for each small batch.

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Cure & Jar

Slow-cured in premium cold-pressed oils in sterilised glass jars.

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Deliver

Temperature-safe packed and shipped directly from our kitchen to your door.

Pure Ingredients

Nature's Own Pantry

Every ingredient is traceable to its source. No shortcuts. No compromise.

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Raw Mango
Assam · Seasonal
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Bhut Jolokia
Nagaland · Wild
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Bamboo Shoot
Meghalaya · Forest
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Mustard Seeds
NE India · Farm
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Hill Lemon
Manipur · Organic
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Wild Garlic
Sikkim · Wild
Quality Certifications

You Can Trust Every Jar

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FSSAI Certified

Registered under Food Safety & Standards Authority of India

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Hygienically Made

FSSAI-compliant kitchen with sterile processing environment

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Homemade Quality

Small-batch production preserving authentic homemade character

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Natural Ingredients

100% natural spices and produce with no synthetic additives

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Zero Chemicals

No artificial colours, flavours, or chemical preservatives — ever

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Customer Stories

What People Are Saying

★★★★★

"The Bamboo Shoot pickle transported me straight back to my grandmother's home in Assam. Absolutely authentic — nothing like I've found in any store."

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Priya Sharma
Mumbai · Verified Buyer
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"I gifted the Tribal Mix pack to my family in London. They couldn't believe something this authentic could be shipped internationally. PICKLLUM is world-class."

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Rahul Das
London, UK · NRI Customer
★★★★★

"As a chef, I've sourced ingredients from all over India. PICKLLUM's King Chilli pickle is a revelation. The depth of heat with that smoky undertone — extraordinary."

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Arjun Mehta
Delhi · Professional Chef
Regional Pride

Born from the
Eight Sisters

North East India's 8 sister states are home to some of the world's most unique culinary traditions. PICKLLUM proudly celebrates and preserves these flavours.

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Assam
Khorisa · Bamboo Pickle
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Nagaland
Bhut Jolokia · Ghost Pepper
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Manipur
Singhara · Hill Lemon
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Meghalaya
Tungrymbai · Fermented
Explore Our Heritage →
Pickle Varieties Across Regions
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Traditional pickle recipes documented and preserved from across the North East. Each variety tells the story of a people, a land, and an ancient relationship with food.

Recipe Ideas

Pickle Beyond the Plate

Our pickles are more than a condiment. Discover how to cook with them.

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5 Min Recipe

Mango Pickle Fried Rice

Stir-fry day-old rice with chopped mango pickle, eggs and spring onions for an instant flavour bomb.

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Fusion

Bamboo Shoot Pickle Salad

Toss shredded chicken, cucumber, and khorisa pickle for a protein-packed NE-style salad.

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Spice Lovers

Ghost Pepper Chutney Toast

Mix Bhut Jolokia pickle with cream cheese on sourdough. A fire-starter breakfast that wakes up all your senses.

@pickllum · Instagram

Our World in Jars

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