Our Quality Standards

You Deserve to Know
What's in Your Jar

Full transparency on every certification, every ingredient policy, and every quality standard we uphold โ€” because trust is our most important ingredient.

Official Quality Marks

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FSSAI Certified
Food Safety & Standards Authority of India

PICKLLUM is registered and certified under the Food Safety & Standards Authority of India (FSSAI). This means our production kitchen, ingredients, and processes have been inspected and approved by India's apex food safety regulatory body. Our certification is renewed annually.

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FSSAI License Number
[XXXXXXXXXXXXXX] โ€” Replace with actual
๐Ÿ“„ FSSAI Certificate Image
assets/images/certifications/fssai-license.webp
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Hygienic Processing
FSSAI Compliant Kitchen Standards

Our production kitchen operates under FSSAI Schedule 4 hygiene standards. Sterilised glass jars, food-grade tools, hair-covered staff, and regular sanitation protocols.

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100% Natural Pledge
Self-Declared ยท Batch Verified

We pledge โ€” on every jar โ€” that no artificial colours, artificial flavours, synthetic preservatives, or chemical additives are used. Ever. Each batch is self-verified before shipping.

What Every Jar
Guarantees

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No Artificial Preservatives

Natural preservation through oil, salt, and acid โ€” the same methods used for centuries. No sodium benzoate. No potassium sorbate. Never.

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No Artificial Colours

Our turmeric is yellow because it's turmeric. Our chilli is red because it's chilli. Not because someone added a dye to it.

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No Artificial Flavours

Every flavour in our jars comes from a real ingredient with a real source. Nothing synthetic, nothing "nature-identical".

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Glass Jar Packaging

Premium borosilicate glass jars. No plastic contact with food. BPA-free metal lids with tamper-evident seals.

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Small Batch Only

Maximum 50 jars per batch. This is not a constraint โ€” it's a commitment to ensuring each jar gets the care it deserves.

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Traceable Ingredients

Every major ingredient can be traced to its source farm or forest. We know our farmers by name, and we like it that way.

What's In & What's Out

We believe in radical transparency. Here's exactly what you will and will not find in any PICKLLUM product.

Ingredient / Additive In PICKLLUM? Our Approach
Cold-Pressed Mustard Oilโœ“ YESTraditional base oil used across NE India
Cold-Pressed Sesame Oilโœ“ YESUsed in Naga and Manipuri varieties
Himalayan Pink Saltโœ“ YESNatural preservation and flavour
Turmeric (Fresh & Dried)โœ“ YESAnti-inflammatory, authentic spice
Hand-Ground Spice Blendsโœ“ YESGround fresh per batch, never pre-packaged
Seasonal Vegetables & Fruitsโœ“ YESSourced directly from farms each season
Artificial Preservativesโœ— NEVERNatural preservation methods only
Artificial Coloursโœ— NEVERColour comes only from real ingredients
MSG / Taste Enhancersโœ— NEVERReal spices provide all flavour complexity
Refined Vegetable Oilโœ— NEVEROnly cold-pressed traditional oils
Sugar (as preservative)โœ— NEVERNo sweetening agents in savoury pickles
Acetic Acid / Vinegarโœ— NEVERNatural fermentation for preservation

Quality You Can Taste.

Shop with confidence. Every jar backed by our quality pledge.

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