Aam ka Achar
Tangy raw mango pieces marinated in cold-pressed mustard oil and 11 traditional spices. Our most-loved jar.
Each jar is a chapter in a centuries-old story. Handcrafted. Natural. Authentic.
Tangy raw mango pieces marinated in cold-pressed mustard oil and 11 traditional spices. Our most-loved jar.
Authentic Assamese slow-fermented bamboo shoot with mustard and king chilli. A truly rare delicacy.
The legendary Ghost Pepper in sesame oil. Smoky, deep, and devastatingly hot. A collector's item.
Whole lemons sun-dried for 21 days, slow-marinated with hand-ground spices. Perfectly balanced sour and spice.
Five seasonal vegetables prepared using different tribal techniques from across the 8 sister states. A tasting journey.
Wild Sikkim garlic cloves slow-pickled in sesame oil with Himalayan spices. Intensely aromatic. Addictively good.
Curated gift sets with 3–6 pickle varieties, premium kraft packaging, and a handwritten note. Perfect for Diwali, weddings, and corporate gifting.